Yummy Lumpia Plate

In honor of those who serve and fought to keep our country safe and our freedom, we salute our thanks to you. In observance of Memorial Day, we will be closed on May 31th, Monday.

First of all what is Kulfi Ice cream? Kulfi is a traditional Indian ice cream minus the eggs and cream. So if you are allergic to those two things, Kulfi can be a good alternative. This recipe comes from a book "Indian Food Made Easy" by Anjum Anand. Enjoy! Image courtesy of Sodahead.com Items marked in   orange  are available at the store. Kulfi - 4 Servings Ingredients: 4 cups Whole Milk 2 tbsp Ground Almonds 1 tbsp Rice Flour 5-6 tbsp Sugar (or to taste) 1/3-1/2 tsp Green Cardamom powder (or to taste) 2 tbsp pistachios 2 tbsp slivered almonds 1. Heat the milk in a wide heavy-based pan over a low heat and bring to a boil. Then lower the heat and cook gently stirring often. 2. Place the ground almonds and rice flour in a small cup. Stir in the some warm milk slowly to make a paste. 3. Stir mixture back into the pan and add sugar. 4. Continue to cook gently, stirring often, until the milk reduce to half. (This takes about an hour.) 5. Stir in card...

Congratulations to All Graduates! Jason White - ASU Karie Galm Mulle - ASU Chris Smith - ASU Valarie DelaCruz - ASU Justin Cannon- Lake View High School Christa Sidogen Lee - Central High School Shinar Compal - Lincoln Junior High Mathew Cannon - Lincoln Junior High Caitlin Cannon - Goliad Elementary John Miller - Goliad Elementary If you have would like to add names, send us a comment or message and we'd be glad to add names for you. We will be closing early at 1:ooPM on May 29, Saturday to attend the Central and Lake View graduation. We apologize for any inconvenience.

The first meeting for the Cooking Club was a great turn out. Once again thanks to Kim Korfe for hosting the first meeting. It was a such a fun time that we are happy to announce the next meeting. Food of Choice : Japan - Sushi Click below for more information. Read More DATE: April 22, 2010 Thursday TIME: 6:30 - TBA HOST: Lovelina Davis (Ade) LOCATION: 706 Ashford Drive FEE: $10 (To help cover for ingredients and supplies) Please RSVP 325-655-6809 Hope to see you there! Bring your business card if you have a business. Picture courtesy: bloggyboulga

Always wanted to learn how to cook Asian food, but never could find the right venue to learn? Well now is you chance to learn recipes and full meals from across Asia! Some friends of the store have created a cooking club dedicated to learning how to prepare full Asian meals. The next class is Friday March 26. For more information please call Michelle at 325-650-2466.

By popular request at the store we got some whole mackerel in. While a fairly common fish, many are unsure how best to use this particular fish. So we figured this would be an ideal choice for this week's recipe. The recipe today is Spicy Mackerel Fish Stew (고등어 조림) , originally featured on Aeri's Kitchen , this recipe has found its way around the world and is now featured here. A good blend of many Korean flavors, this is a perfect way to use mackerel. As a bonus this recipe comes with a video. Click below to find the recipe and watch the video. Read More Items marked in Orange  are available at the store. Main Ingredients: * 1 Blue Mackerel * 1 Cup Korean Radish * 1/2 Onion * 1 Green Onion * 1 Hot Pepper Broth Ingredients: * 1 Dried Anchovy Pack (6 Dried Anchovies ) * 2 Cups Water Sauce Ingredients: * 2 Tbsp Red Pepper Paste (Gochujang) * 1 Tbsp Red Pepper Powder * 2 Tbsp Cooking Wine * 1 1/2 Tbsp Soy Sauce * 1 Tbsp Soup Soy Sauce * 1 Tbsp Sugar...

A little while back we had the good fortune to have a local Vietnamese Food blogger drop by and write a post on the store. We are honored to be featured on her site which specializes in Vietnamese cooking. Click on over to her site to check it out and click below to see the video she posted of the store. Cooking Vietnamese Food .com Read More Picture courtesy: Rex Roof