To commemorate the end of 25 years of civil war in Sri Lanka we are presenting a dish straight from the island nation. Though often overlooked when talking about Asian cuisine, Sri Lanka offers a blend of neighboring flavors combined with its own unique dishes and a heavy influence from the sea. Today's recipe is a fairly simple rice recipe that goes great with just about any curry dish. Ghee Rice from Recipezaar Ingredients 1 1/2 cups basmati rice , soaked in water 1/4 tablespoon ghee (optional) 1 tablespoon oil 2 chicken bouillon cubes or vegetable bouillon cubes or beef bouillon cubes 2 onions , thinly sliced 3-5 fenugreek leaves (methi leaves) 1 sprig curry leaf 5 cardamoms 5 mint leaves 1 tomato , peeled and sliced, for garnish 3-5 slices onions , fried, for garnish Directions Heat the ghee and oil in a pot. Add in the onions, fenugreek leaves, chicken/vegeta
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