Yummy Lumpia Plate

We THANK all the people who've expressed their concerns in regard to our family in the Philippines. We very fortunate most of our family resides in north Luzon area, where there was very little damage. They are quite safe. Unfortunately, we can't say the same for our fellow Filipino friends and their family.   We are accepting donations for Philippine Relief Fund, which is organized by the Associa tion of Asian American Women of  San Angelo AAAW Or send donations to: AAAW. Philippine Relief Fund PO BOX 60301, San Angelo, Texas 76906 You may also donate at  Mathis Field Café  at the Airport. If you go eat there on Tuesdays, Thursdays, & Saturdays until December 14th; they are going the extra mile by saving 10% of your bill and donating it to the Haiyan (Yolanda) Survivors. AND ALSO...... copied out of of Mrs Jeanie Phillips email, "Lifepoint Baptist Church will be collecting funds to help purchase food, clothing and to be used where needed. Because of the Phillip’s co

Zesty Baked Pompano Ingredients: 1 1/2 -- 2lb Whole Pompano Fish 4 Tbsp Chopped Fresh Cilantro 2 tsp Grated Lemon Zest 3 Minced Garlic Cloves 1 Tbsp + 1 tsp Grated Ginger Root 2 tsp Vegetable Oil Salt & Pepper Banana Leaves Instructions Wash, clean, and dry the fish with paper towel. Mix the finely chopped cilantro, 2 garlic clove, 1 Tbsp ginger, lemon zest, and salt & pepper to taste. Spoon into the fish cavities. Preheat the oven at 400 degrees Fahrenheit. Brush both side of the fish with little oil Place 1 piece of banana leaves on baking pan, lay fish on banana leaves, spread 1 minced garlic clove, 1 tsp ginger on top of fish, salt & pepper to taste on one side of the fish. Completely wrap the fish with banana leaves. Bake for about 30 minutes or until the flesh will easily flake. Pompano fish has a mild, and almost buttery like flavor. It is one of the many exotic fish we carry in stock in our meat & fish freezer. Co

We will be closed early today. We're back open on Monday at 11:00 am. This image was taken from an anime show called, Mushishi. Ginko, the Mushishi Doctor, travels from place to place to help individuals or a whole town infected by mushishi.  "There’s no effective way to describe the mushi – They simply are. They simply have been since life first began. As with many other things, man has forgotten how to see. And just as it’s difficult to describe the feel or texture of an object to someone who’s never held it in his own hands, to one who’s never seen the mushi… Between this world and the next, there is a point where it becomes impossible to distinguish between plant and animal, between life and death. It is a place man was never meant to tread… This is where you will find the mushi. Neither good nor evil, they are life in its purest form. An unseen river reshaping the path of man, through their very presence we are changed. Vulgar and strange, they have inspi

It's Rodeo Time ! Once again, the Rodeo is in town. So is the Carnival and there is so much to do at this time of the year. As usual, we have committed our time to be part of the Rodeo Scene. No, we won't be riding a bull or barrel racing but we will be there every night to greet people. Along with Lake View Junior ROTC cadets, we will be selling the programs for the Rodeo. These kids look forward to this yearly event. San Angelo Rodeo Association has been relying on these cadets to hand out day sheets and sell programs for over a decade. In return the Lake View ROTC program receives a donation from the Association. The funds are use for special events and trips for the cadets.  Lake View ROTC at the Rodeo 2010 So come show you're support and say hello to these kids as you walk in the door. And don't forget to buy your programs. For More information:  San Angelo Rodeo Website or visti their FACEBOOK PAGE If nothing else, come see th

To our customers and friends, Six years ago we decided to open our store to provide San Angelo and the surrounding community with something that was lacking. A place for Asian groceries and knowledge to help spread the wonders of Asian cuisine to the area. In that time we have done our best to accomplish these goals. We expanded when possible, and tried our best to accommodate the wants and needs of the community. Along the way we have met many people and made countless numbers of new friends. Since opening, our lives have changed as has the City of San Angelo. We have had our first child, Jakob, which many have undoubtedly seen at the store. We have also grown and matured from the pair of 25 year olds that first opened the store. The city itself has expanded to include a more diverse Asian food scene than it did 5 years ago. As time has progressed the need to make a change has become necessary. It is for these and other reasons that Mama Nida’s Asian Market will be making a tran