First of all what is Kulfi Ice cream? Kulfi is a traditional Indian ice cream minus the eggs and cream. So if you are allergic to those two things, Kulfi can be a good alternative. This recipe comes from a book "Indian Food Made Easy" by Anjum Anand. Enjoy! Image courtesy of Sodahead.com Items marked in orange are available at the store. Kulfi - 4 Servings Ingredients: 4 cups Whole Milk 2 tbsp Ground Almonds 1 tbsp Rice Flour 5-6 tbsp Sugar (or to taste) 1/3-1/2 tsp Green Cardamom powder (or to taste) 2 tbsp pistachios 2 tbsp slivered almonds 1. Heat the milk in a wide heavy-based pan over a low heat and bring to a boil. Then lower the heat and cook gently stirring often. 2. Place the ground almonds and rice flour in a small cup. Stir in the some warm milk slowly to make a paste. 3. Stir mixture back into the pan and add sugar. 4. Continue to cook gently, stirring often, until the milk reduce to half. (This takes about an hour.) 5. Stir in card