Yummy Lumpia Plate

After several parties of tasting chicken Kelaguen, I had to learn how to make it. Kelaguen is a meat salad dish full of savory flavor. It is a spicy, juicy and simply wonderful Guamanian delicacy. Items marked in yellow are available at the store. Finadene Sauce (The Marinade) 1 cup soy sauce 1 cup lemon juice 1 large onion, fine chopped 5 hot peppers, finely chopped Mix all four ingredients and store in the refrigerator for a few days allowing the flavors to blend together. Chicken 1 whole chicken (cut up) 1 fresh coconut or 1 cup of grated coconut 4 green onions, finely chopped 3 hot peppers , finely chopped 4-6 pita or naan bread Serving Size: 6 Prep time: 1 day 1. Marinate the chicken in the Finadene sauce overnight. 2. Grill/broil the chicken, basting with the sauce. Let it cool. 3. Debone and shred or chop the chicken 4. You may choose to get a whole coconut and grate it OR just buy the a pack of frozen grated coconut meat. Squeeze the milk off t