Terong Balado- Courtesy Original Indonesian Recipe Today's recipe is from the island nation of Indonesia. A country diverse in influences from all over Asia. A such the food has a great variation including this dish. Excellent as a side dish or a main course, Terong Balado is a fairly simple recipe with loads of flavor. Give it a try, we are sure you will add this to your ever growing list of favorite recipes. Read More Ingredients: * 1 large eggplant * 3 garlic cloves, sliced or chopped * 4 tbs (50g) chopped onion * 1 1/2 (400ml) fresh ripe tomatoes * 1 tsp (5 ml) sugar * 1 tsp (5ml) salt * 2 tsp (10ml) fresh red hot chili peppers * 1/2 cup (125 ml) water * 2 tbs (30 ml) vegetable oil Preparation: 1. Cut the eggplant into long quarter-round strips. Bake them at 400F or 200 for 20-25 minutes, or until they are soft but not mushy. 2. Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers, and water, and mash with a wooden spoon until it forms a coarse p...